Sunday, October 14, 2007

Whole Wheat Pizza Crust

This is the tried and true recipe I've used for years in my bread machine. I'm posting it here to accompany the above pizza recipe itself. Look at your own bread machine cookbook to verify amounts of yeast and water. They may vary according to the manufacturer's directions. In my machine it takes about 55 minutes to mix, knead and rise once.

Whole Wheat Pizza Crust
Recipe: from "Pizza, California Style"
Servings: 4
2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon salt
2 teaspoons honey
2 tablespoons canola oil
1 1/2 cups water
1 tablespoon yeast In bread machine: place all dry ingredients in pan, then add water last. Set for dough. Watch during the initial kneading to make sure the dough has the right consistency - too wet or too dry.
Per Serving (excluding unknown items): 409 Calories; 8g Fat (17.6% calories from fat); 12g Protein; 74g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 540mg Sodium. Exchanges: 4 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Fat; 0 Other Carbohydrates.
To print a PDF recipe, click title at top.

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